Soup
With the lovely Arctic blast of cold hitting us, I made soup last night. It was a bit more spicy than I normally make, but it was good.
I used:
two tbsps of canola oil
one roll (or one pound) of Italian seasoned ground turkey
1/2 bag of frozen seasoning mix (or onions, peppers, celery, and parsley)
1 can of Cannelloni beans
1 cup of rice
1 small can tomato sauce
1 box of Chicken broth
1 can corn
I browned the turkey in the canola oil, then added the frozen seasoning mix to that. I let that mix sweat together for a bit. Then I added the can of beans. I let the mixture meld together. The I added a cup of rice, and let it “toast” with the other ingredients. Then I added the chicken stock and the tomato sauce. I let that simmer until the rice was cooked through. Then I added a can of corn. Yummy. I used salt, black pepper, Italian seasoning, and paprika.